D'Annam Vietnamese Coffee Eau De Parfum
Summary
This product features natural ingredients like roasted coffee and dark chocolate, with minimal processing. The inclusion of aromatic elements such as cedarwood and amber contributes to a clean label, enhancing its overall quality.
At a glance
Key ingredients 7
Roasted CoffeeGood
Roasted coffee provides a rich, invigorating aroma that is highly appreciated in perfumes, contributing to a warm and inviting scent profile.
Dark ChocolateGood
Dark chocolate adds a deep, sweet note that enhances the complexity and richness of the fragrance, appealing to consumers' senses.
See more about Dark Chocolate →Condensed MilkNeutral
Condensed milk offers a creamy, sweet aroma that balances the fragrance but does not strongly influence the overall scent profile.
MuguetNeutral
Muguet, or lily of the valley, provides a delicate floral note that subtly complements the other ingredients without overpowering.
Tonka BeanGood
Tonka bean imparts a warm, sweet, and slightly spicy aroma that enriches the fragrance's depth and appeal.
CedarwoodNeutral
Cedarwood introduces a woody base note that adds stability and a natural scent foundation to the perfume.
AmberNeutral
Amber provides a warm, resinous aroma that enhances the overall scent complexity without dominating the fragrance.
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