Kindling Power Twists Garlic Parmesan Pretzels - 6.5oz

Kindling
65 Fair
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Summary

This product is made with whole grain wheat flour and chickpea protein, which are beneficial for providing fiber and plant-based protein. However, it is a processed food with a moderate level of processing, which limits its score. The absence of harmful additives like seed oils and artificial ingredients is a positive aspect, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Snack Bars

Key ingredients 6

Whole grain wheat flour
Good

Whole grain wheat flour is a source of complex carbohydrates and dietary fiber. It retains the bran and germ, providing essential nutrients and promoting digestive health. Compared to refined flour, it offers more vitamins and minerals.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential nutrients like B vitamins and iron.

See more about Whole grain wheat flour →
Wheat protein isolate
Neutral

Wheat protein isolate is a concentrated source of protein derived from wheat. It is processed to remove most carbohydrates and fats, leaving primarily protein. While it boosts protein content, it lacks the complete amino acid profile found in animal proteins.

Risks

May cause allergic reactions in individuals sensitive to wheat or gluten.

Benefits

Increases protein content, which can support muscle maintenance and repair.

Chickpea protein
Good

Chickpea protein is a plant-based protein source rich in essential amino acids. It is minimally processed and retains some of the nutritional benefits of whole chickpeas. Compared to other plant proteins, it offers a balanced amino acid profile.

Benefits

Provides a good source of plant-based protein and fiber, supporting muscle health and digestion.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. Its use enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

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Malt extract
Neutral

Malt extract is a sweetener derived from malted barley. It provides a source of carbohydrates and has a distinct flavor profile. While it adds sweetness, it is less refined than pure sugars.

Risks

Contains sugars that can contribute to increased blood sugar levels if consumed in excess.

Benefits

Adds flavor and sweetness with some nutritional value from barley.

Parmesan cheese powder
Neutral

Parmesan cheese powder is a dehydrated form of cheese that adds flavor and protein. It is processed to remove moisture, concentrating the cheese's flavor. While it enhances taste, it may contain added salts and preservatives.

Risks

May contain added sodium and preservatives, which can be a concern for those monitoring salt intake.

Benefits

Provides a source of protein and calcium, contributing to bone health.

Processing

Group 3 · Processed

Processed Foods

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