4th & Heart Ghee Clarified Butter Original Recipe
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from clarified butter, which is a beneficial ingredient due to its high concentration of healthy fats and absence of lactose and casein. The process of clarification removes milk solids, making it suitable for those with lactose intolerance, and it is rich in fat-soluble vitamins. The product is minimally processed, contributing to its high score.
Key ingredients 1
Clarified butterGood
Clarified butter is a beneficial ingredient due to its high concentration of healthy fats and absence of lactose and casein. The process of clarification removes milk solids, making it suitable for those with lactose intolerance. It is also rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting heart health and providing anti-inflammatory properties.
Processing
Processed Culinary Ingredients
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