Omega 3

ATP Lab
88 Excellent
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Summary

This Omega 3 supplement features high-quality, bioavailable fish oil ingredients such as MaxSimil Fish Oil, anchovy, sardine, and mackerel, which are known for their cardiovascular and cognitive health benefits. The inclusion of Vitamin E as an antioxidant helps maintain the product's quality by preventing oxidation. The formulation is clean, with no harmful additives or excessive processing, making it a superior choice for omega-3 supplementation.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Fish Oil

Key ingredients 5

MaxSimil Fish Oil
Very Good

MaxSimil Fish Oil is a high-quality, bioavailable form of fish oil that enhances omega-3 absorption. It is processed to improve digestibility and efficacy, making it a superior choice for omega-3 supplementation. This ingredient is particularly beneficial for cardiovascular and cognitive health.

Benefits

Improves omega-3 absorption, supporting heart and brain health.

Anchovy
Very Good

Anchovy is a small fish rich in omega-3 fatty acids, which are essential for heart and brain health. It is typically low in contaminants due to its short lifespan and small size. Anchovies are a sustainable source of high-quality protein and essential nutrients.

Benefits

Provides essential omega-3 fatty acids and high-quality protein.

Sardine
Very Good

Sardine is a nutrient-dense fish high in omega-3 fatty acids, calcium, and vitamin D. It is often considered a sustainable seafood choice due to its abundance and rapid reproduction. Sardines contribute to cardiovascular health and bone strength.

Benefits

Rich in omega-3s, calcium, and vitamin D, supporting heart and bone health.

Mackerel
Very Good

Mackerel is a fatty fish known for its high omega-3 content and beneficial nutrients like vitamin B12 and selenium. It is a good source of protein and supports cardiovascular health. Mackerel is often recommended for its anti-inflammatory properties.

Benefits

High in omega-3s and essential nutrients, promoting heart health and reducing inflammation.

Vitamin E
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is often added to fish oil supplements to prevent oxidation and maintain product quality. Vitamin E supports immune function and skin health.

Benefits

Acts as an antioxidant, protecting cells and supporting immune health.

See more about Vitamin E →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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