Emmental Burger

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Summary

The Emmental Burger contains several high-quality ingredients such as Emmentaler AOP cheese and chicken breast fillet, which provide essential nutrients and protein. However, the presence of vegetable oil, likely a blend of seed oils, introduces a potential health concern due to its high omega-6 fatty acid content, which can promote inflammation. The product's processing level limits its score, despite the inclusion of beneficial ingredients like lemon zest and tomatoes.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Nexstar Media Group
Category Cheese

Key ingredients 11

Emmentaler AOP
Good

Emmentaler AOP is a high-quality cheese made from cow's milk, providing a rich source of calcium and protein. It is traditionally produced with minimal additives, enhancing its nutritional profile. The cheese also contains beneficial probiotics that support gut health.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion.

Chicken breast fillet
Very Good

Chicken breast fillet is a lean source of high-quality protein, essential for muscle growth and repair. It is minimally processed and provides a complete amino acid profile. This ingredient is versatile and low in fat, making it a healthy protein choice.

Benefits

Provides essential amino acids for muscle repair and maintenance. Low in fat and calories, supporting weight management.

Grated lemon zest
Good

Lemon zest is rich in antioxidants and vitamin C, contributing to immune support and skin health. It is a natural ingredient that adds flavor without calories. The zest contains essential oils that may have anti-inflammatory properties.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

Tomato ketchup
Neutral

Tomato ketchup is a processed condiment made from tomatoes, vinegar, sugar, and spices. It provides some lycopene, an antioxidant found in tomatoes. However, it often contains added sugars and preservatives.

Risks

Contains added sugars, which can contribute to weight gain and metabolic issues if consumed in excess.

Benefits

Contains lycopene, an antioxidant that may support heart health.

Mustard
Good

Mustard is a low-calorie condiment made from mustard seeds, vinegar, and spices. It provides a tangy flavor and contains compounds that may have anti-inflammatory effects. Mustard seeds are a source of selenium and magnesium.

Benefits

Contains selenium and magnesium, supporting metabolic and immune functions.

Mayonnaise
Neutral

Mayonnaise is an emulsion of oil, egg yolk, and vinegar or lemon juice. It is high in fat and calories, which can contribute to weight gain if consumed in large quantities. The quality of mayonnaise depends on the type of oil used.

Risks

High in calories and fat, which may contribute to weight gain if consumed excessively.

Benefits

Provides healthy fats if made with quality oils like olive oil.

Lettuce
Good

Lettuce is a low-calorie vegetable rich in vitamins A and K, supporting vision and bone health. It is a hydrating food due to its high water content. Lettuce adds fiber to the diet, aiding digestion.

Benefits

Rich in vitamins A and K, supporting vision and bone health. Provides dietary fiber, aiding digestion.

Pickles
Neutral

Pickles are cucumbers preserved in vinegar or brine, providing a tangy flavor. They are low in calories but can be high in sodium. Pickles may contain probiotics if fermented naturally.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Low in calories and may contain probiotics if naturally fermented.

White onions
Good

White onions are a flavorful vegetable rich in antioxidants and vitamin C. They contain compounds that may have anti-inflammatory and immune-boosting properties. Onions add fiber to the diet, supporting digestive health.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.

Tomatoes
Good

Tomatoes are a nutrient-dense fruit rich in vitamins C and K, potassium, and lycopene. Lycopene is an antioxidant that may reduce the risk of heart disease. Tomatoes are low in calories and add flavor and moisture to dishes.

Benefits

Rich in lycopene and vitamins, supporting heart health and providing antioxidant benefits.

See more about Tomatoes →
Vegetable oil
Bad

Vegetable oil is often a blend of seed oils, which are high in omega-6 fatty acids. Excessive omega-6 intake may promote inflammation and is linked to various health issues. The oil is typically refined, which can strip beneficial nutrients.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable oil →

Processing

Group 3 · Processed

Processed Foods

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