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Beemster kaas Oud Rijk en Pittig

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beemster kaas Oud Rijk en Pittig healthy?

Beemster kaas Oud Rijk en Pittig scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality cow's milk and cultures, which contribute to its rich flavor and nutritional profile.

How processed is Beemster kaas Oud Rijk en Pittig?

Beemster kaas Oud Rijk en Pittig is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Beemster kaas Oud Rijk en Pittig's score?

In Scout's ingredient-by-ingredient analysis, Cow's milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beemster kaas Oud Rijk en Pittig

Beemster
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cono Kaasmakers
Category Cheese
Summary

This cheese is made from high-quality cow's milk and cultures, which contribute to its rich flavor and nutritional profile. However, it is classified as ultra-processed due to the inclusion of additives like annatto for coloring. Despite its beneficial ingredients, the level of processing limits its score.

Key ingredients 5

Cow's milk
Good

Cow's milk is a primary source of high-quality protein and calcium. It is pasteurized to ensure safety by eliminating harmful bacteria. The milk used in cheese production contributes to its rich flavor and nutritional profile.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Cow's milk →
Cultures
Good

Cultures are beneficial bacteria used in cheese production to develop flavor and texture. They play a crucial role in the fermentation process. These bacteria can also contribute to gut health.

Benefits

May support digestive health by contributing to a healthy gut microbiome.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many processed foods. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →
Vegetarian rennet
Neutral

Vegetarian rennet is used to coagulate milk in cheese making. It is an alternative to animal-derived rennet, suitable for vegetarians. It does not significantly impact the nutritional profile of the cheese.

Benefits

Provides a vegetarian-friendly option for cheese production without altering the cheese's nutritional value.

See more about Vegetarian rennet →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow-orange hue. It is considered safe and is a natural alternative to synthetic dyes.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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