Grolsch - Citroen Radler - 0.0% Alcoholvrij - Blik - 4 x 6 x 330ML

Grolsch
60 Fair
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Summary

This beverage is ultra-processed and contains fructose syrup, which can contribute to excessive sugar intake and potential metabolic issues. While it includes some fruit juice from concentrate, which offers natural sugars and vitamins, the presence of added sweeteners and stabilizers impacts its overall healthiness. The processing level and ingredient quality limit its score, despite the absence of artificial colors or seed oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Asahi
Category Soda

Key ingredients 7

Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Barley Malt
Neutral

Barley malt is used as a natural sweetener and flavor enhancer in beverages. It is derived from barley grains that have been malted, which involves soaking, germinating, and drying the grains. While it provides some flavor complexity, it does not offer significant nutritional benefits.

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Fructose Syrup
Bad

Fructose syrup is a sweetener that can contribute to excessive sugar intake. It is often used in processed foods and beverages due to its sweetness and low cost. High consumption of fructose can lead to metabolic issues and increased risk of obesity.

Risks

High fructose intake may lead to insulin resistance and liver fat accumulation.

Fruit Juice From Concentrate
Good

Fruit juice from concentrate provides natural sugars and some vitamins from the fruit. It is made by removing water from the juice and then reconstituting it, which can affect the nutrient content. Despite processing, it can still offer some vitamin C and antioxidants.

Risks

May contain added sugars and lack fiber compared to whole fruit.

Benefits

Provides natural sugars and some vitamins, such as vitamin C.

Natural Flavor
Neutral

Natural flavor is used to enhance the taste of the beverage without adding calories. It is derived from natural sources but can be highly processed. The exact composition is often proprietary, making it difficult to assess its health impact.

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Stabilizer: Locust Bean Gum
Neutral

Locust bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to stabilize and thicken beverages, improving texture. It is generally recognized as safe and does not contribute significant nutrients.

Hops
Neutral

Hops are used primarily for flavoring and aroma in beverages, especially in beer. They contain compounds that can have antioxidant properties. However, in non-alcoholic beverages, their contribution to health is minimal.

Benefits

May provide some antioxidant properties.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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