Ingredient
Hops
What is Hops?
Hops are the flowers of the hop plant, Humulus lupulus, and are commonly used in the brewing of beer. They are typically dried before being used to flavor and stabilize beverages, imparting the characteristic bitter and aromatic elements.
Hops are primarily used for their ability to add flavor and aroma to beers and other beverages, as well as their preservative qualities. Research suggests that hops contain compounds like xanthohumol and humulone, which may have antioxidant and antimicrobial properties, although more study is needed to confirm health benefits outside of food preservation.
Consumers often associate hops with beer, but they are also sometimes used in teas and herbal supplements. Always check the label if avoiding alcohol, as hops are a key ingredient in most beers.
Commonly found in: beer, craft beverages, teas, herbal supplements
Benefits
- Hops contain antioxidants that may help with preserving beverages.
- They have natural antimicrobial properties contributing to food safety.
Hops are generally recognized as safe (GRAS) by the FDA for use in food and beverages.
While some studies indicate potential health benefits, evidence is not conclusive regarding their impact beyond flavoring and preservation.
Hops are plant-derived, making them suitable for vegan and vegetarian diets.
Sources: Generally Recognized As Safe (GRAS)
Scout's take
Whole hop flowers — traditional ingredient with mild antimicrobial polyphenols (xanthohumol, isohumulones).
Found in 6 products
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