Guinness Draught

Guinness
Lab tested
1 Poor
$45.00
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Summary

Guinness Draught scores 1/100. Independent third-party testing detected 20.3 ppb glyphosate. The all-barley grain bill (malted + roasted) means heavy reliance on a single conventionally-sprayed crop. Removed isinglass (fish bladder) finings in 2017, so the recipe is now vegan, but ethanol — a WHO IARC Group 1 carcinogen — remains the dominant health concern. Owned by Diageo plc.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Diageo plc
Category Beverages

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
20.3 ppb
Moderate

A moderate level of glyphosate — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Independent third-party testing detected glyphosate at 20.3 parts per billion.

Key ingredients 7

Ethanol (Alcohol)
Very Bad

Classified by WHO's IARC as a Group 1 carcinogen — definitively known to cause cancer in humans. Even moderate alcohol consumption is causally linked to cancers of the breast, colon, esophagus, larynx, liver, and oropharynx. There is no safe level of alcohol consumption per the WHO (2023).

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Water
Neutral

Brewing water; the dominant ingredient by volume.

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Malted Barley
Neutral

The primary glyphosate-residue vector in beer. Conventional barley in North America is commonly sprayed with glyphosate (Roundup) as a pre-harvest desiccant to dry the grain uniformly for combine harvesting; residues persist through malting, mashing, and fermentation.

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Roasted Barley
Neutral

Unmalted, deeply roasted barley that gives the stout its dark color and coffee notes; can concentrate residues during the kilning process.

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Hops
Good

Whole hop flowers — traditional ingredient with mild antimicrobial polyphenols (xanthohumol, isohumulones).

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Yeast
Neutral

Saccharomyces strain used for fermentation; not a health concern.

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Nitrogen (Widget Gas)
Neutral

Inert pressurized gas inside the can widget that creates the signature creamy head — not metabolized; not a health concern.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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