Radler

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Barley malt is a natural ingredient used in brewing that provides flavor and color. It contains some vitamins and minerals, including B vitamins, which can be beneficial for energy metabolism. The malting process enhances the bioavailability of these nutrients.

Fructose syrup is a sweetener that can contribute to excessive sugar intake. It is often used in processed foods and beverages to enhance sweetness. High consumption of fructose can lead to metabolic issues and increased risk of obesity.

Fruit juice from concentrate provides natural sugars and some vitamins, depending on the fruit used. The concentration process can reduce the nutritional value compared to fresh juice. It contributes to the flavor and sweetness of the beverage.

Natural citrus flavor with other natural flavors is used to enhance the taste of the beverage. These flavors are derived from natural sources but can be highly processed. They do not provide significant nutritional benefits.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to stabilize and improve the texture of beverages. It is generally recognized as safe and does not contribute significant calories or nutrients.

Hops are used in brewing to add bitterness and aroma to the beverage. They contain compounds that may have antioxidant properties. However, in small quantities, they do not significantly impact the nutritional profile.