At a glance
Summary
This beverage is made from high-quality ingredients such as malted barley, malted wheat, hops, and elderflowers, which contribute to its nutritional value and flavor profile. The ingredients are natural and beneficial, providing antioxidants and essential nutrients. Despite being processed, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.
Key ingredients 6
Malted WheatGood
Malted wheat is a beneficial ingredient that adds nutritional value and flavor to the beverage. It is a source of essential nutrients, including vitamins and minerals. The malting process improves its digestibility and nutrient absorption.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients and dietary fiber, supporting overall health and digestion.
HopsGood
Hops are a beneficial ingredient known for their antioxidant properties and contribution to the flavor and aroma of the beverage. They contain compounds that may have anti-inflammatory and antimicrobial effects. The use of hops is traditional in brewing and enhances the beverage's stability.
Benefits
Contains antioxidants that may support health and provide anti-inflammatory benefits.
ElderflowersGood
Elderflowers are a beneficial ingredient due to their antioxidant and anti-inflammatory properties. They are traditionally used for their potential health benefits and contribute a floral aroma to the beverage. Elderflowers may support immune health and have been used in herbal remedies.
Benefits
Rich in antioxidants and may support immune health and reduce inflammation.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary based on its source and treatment processes.
See more about Water →Malted BarleyNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in vitamins and minerals, and provides dietary fiber which supports digestive health.
YeastNeutral
Yeast is a neutral ingredient essential for the fermentation process in alcoholic beverages. It converts sugars into alcohol and carbon dioxide, contributing to the beverage's alcohol content and carbonation. The type of yeast used can affect the flavor and aroma profile.
See more about Yeast →Processing
Processed Foods
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