At a glance
Summary
This product contains simple, natural ingredients like water, malted barley, hops, and yeast, which are typical for beverages in this category. Despite being processed, the absence of harmful additives or excessive sugars supports a high score within the processing level cap.
Key ingredients 4
WaterNeutral
Water is a neutral ingredient with no direct health impacts. It serves as a solvent and carrier for other ingredients in beverages. There are no processing concerns associated with water in this context.
See more about Water →Malted BarleyNeutral
Malted barley is a key ingredient in brewing, providing fermentable sugars and flavor. It is processed through malting, which involves soaking, germinating, and drying the barley. While it contributes to the beverage's taste and alcohol content, it does not offer significant nutritional benefits.
See more about Malted Barley →HopsNeutral
Hops are used in brewing for their flavor and preservative qualities. They are added during the brewing process to impart bitterness and aroma. While hops contain some antioxidants, their contribution to overall health in this context is minimal.
Benefits
Hops contain antioxidants that may offer minor health benefits.
YeastNeutral
Yeast is essential for fermentation, converting sugars into alcohol and carbon dioxide. It is a natural ingredient used in brewing, with no significant processing concerns. While yeast can provide B vitamins, its contribution in this beverage is negligible.
Benefits
Yeast can provide B vitamins, but its contribution in this beverage is minimal.
Processing
Processed Foods
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