At a glance
Summary
This beverage is made with natural ingredients such as barley malt, wheat, yeast, and hop extract, which contribute to its flavor and nutritional profile. The inclusion of orange peel and coriander adds complexity and aroma without the use of artificial additives. Despite being processed, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.
Key ingredients 9
OatsVery Good
Oats are a whole grain that can add smoothness and body to the beverage. They are a source of fiber and nutrients, enhancing the nutritional value. The use of oats can improve the mouthfeel and texture of the beverage.
Risks
May contain gluten if not processed in a gluten-free facility.
Benefits
Provides fiber and nutrients, supporting digestive health and nutritional intake.
WheatGood
Wheat is a natural grain that adds body and flavor to the beverage. It is a source of carbohydrates and some proteins, contributing to the nutritional content. The use of wheat in brewing can enhance the texture and mouthfeel of the beverage.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
Provides carbohydrates and proteins, supporting energy levels and nutritional intake.
Hop ExtractGood
Hop extract is used to add bitterness and aroma to the beverage, balancing the sweetness of the malt. It contains antioxidants and has antimicrobial properties. The extraction process concentrates the beneficial compounds found in hops.
Benefits
Rich in antioxidants and contributes to the flavor profile of the beverage.
Orange PeelGood
Orange peel adds a citrus aroma and flavor to the beverage, enhancing its sensory appeal. It contains essential oils and antioxidants, contributing to the nutritional profile. The use of natural orange peel is a quality indicator in beverage production.
Benefits
Rich in antioxidants and essential oils, enhancing flavor and nutritional value.
CorianderGood
Coriander is a spice that adds a unique flavor and aroma to the beverage. It contains antioxidants and has potential digestive benefits. The use of coriander in brewing can enhance the complexity and depth of flavor.
Benefits
Contains antioxidants and may aid digestion, contributing to the beverage's nutritional profile.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and acts as a solvent for other ingredients. No significant processing concerns are associated with water in this context.
See more about Water →Barley MaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in B vitamins and minerals, contributing to the nutritional profile of the beverage.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Contributes to the production of alcohol and carbonation, enhancing the beverage's flavor and texture.
AlcoholNeutral
Alcohol is the primary psychoactive component in the beverage, resulting from fermentation. It is consumed for its effects and flavor contribution. Moderate consumption is generally considered safe for most adults.
Risks
Excessive consumption can lead to health issues such as liver damage and addiction.
Processing
Processed Foods
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