Ingredient
Hop Extract
What is Hop Extract?
Hop Extract is derived from the flowers of the hop plant, scientifically known as Humulus lupulus. It is commonly produced through methods like supercritical CO2 extraction to concentrate specific compounds.
Hop Extract is primarily used as a flavoring agent, bringing a characteristic bitterness and aroma to beverages, especially in brewing. Scientifically, it is known for its potential antioxidant properties, but the research on its health effects is not definitive.
When you see Hop Extract on a label, it typically contributes to a beverage's flavor profile rather than nutritional content.
Commonly found in: beers, ciders, non-alcoholic beverages
Benefits
- Hop Extract contains polyphenols, which are compounds with antioxidant properties.
Hop Extract is generally recognized as safe (GRAS) by the FDA for use in food and beverages.
While some studies suggest potential health benefits due to its antioxidant properties, evidence is not conclusive regarding specific health outcomes.
Hop Extract is plant-derived and generally considered vegan-friendly.
Sources: Hops as a Potential Immunomodulator
Scout's take
CO2-extracted concentrated hop product replacing whole hops; ultra-processed adjunct used to standardize bitterness across mass production.
Found in 2 products
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