100% Grass-Fed Whey Protein Isolate French Vanilla

Transparent Labs
92 Excellent
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Summary

This product features high-quality grass-fed whey protein isolate, which is minimally processed and provides a complete amino acid profile beneficial for muscle repair. The use of natural flavors and stevia extract is standard for flavored protein powders, with the latter being a natural sweetener that avoids the use of artificial alternatives. The inclusion of sunflower lecithin as an emulsifier is a minor concern but is common in such products and does not significantly detract from the overall clean formulation.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Nutra Holdings
Category Protein Powders

Key ingredients 5

Grass-Fed Whey Protein Isolate
Very Good

Grass-Fed Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. Being grass-fed indicates a higher quality product with potentially better nutrient content, including omega-3 fatty acids and CLA. It is minimally processed, retaining more of its natural nutrients compared to other protein sources.

Benefits

Provides essential amino acids necessary for muscle repair and overall health, and may support immune function.

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Natural Flavors
Bad

Natural Flavors is a catch-all term that can include a variety of substances, some of which may be heavily processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. It may contain additives that are not disclosed, potentially affecting those with sensitivities.

Risks

Potential for undisclosed additives that may cause allergic reactions or sensitivities in some individuals.

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Stevia Extract
Neutral

Stevia Extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered a healthier alternative to artificial sweeteners, as it does not raise blood sugar levels. Its natural origin makes it a preferable choice for those avoiding synthetic additives.

Benefits

Provides sweetness without calories, making it suitable for weight management and diabetic-friendly diets.

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Sodium Chloride
Neutral

Sodium Chloride, commonly known as salt, is used to enhance flavor and preserve food. In small amounts, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper cellular function.

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Sunflower Lecithin
Neutral

Sunflower Lecithin is used as an emulsifier to improve texture and mixability in food products. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. It is minimally processed and does not contain the high omega-6 content typical of seed oils.

Benefits

May support brain health due to its phospholipid content and is generally well-tolerated.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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