Cheddar And Chive Sourdough

Ace Bakery
85 Excellent
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Summary

This bread is made with simple, recognizable ingredients such as flour, water, salt, cheddar, and chive, which contribute to its relatively clean label. The inclusion of cheddar adds nutritional value, providing protein and calcium. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite the absence of harmful additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by FGF Brands Inc.
Category Bread

Key ingredients 5

Flour
Neutral

Flour is a staple ingredient in bread, providing structure and texture. It is typically refined, which removes some nutrients and fiber. Whole grain alternatives offer more nutritional benefits.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Provides carbohydrates for energy, though whole grain options are more nutritious.

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Water
Neutral

Water is essential for hydration and acts as a solvent in the dough. It helps activate yeast and gluten development in bread making. It has no nutritional value but is crucial for the baking process.

Benefits

Essential for hydration and necessary for proper dough formation.

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Salt
Neutral

Salt enhances flavor and strengthens gluten structure in bread. It is a common ingredient in baking but should be consumed in moderation. Excessive salt intake can lead to health issues.

Risks

High sodium intake can increase blood pressure and risk of heart disease.

Benefits

Enhances flavor and contributes to the texture of bread.

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Cheddar
Good

Cheddar cheese adds flavor and protein to the bread. It is a source of calcium and other nutrients. Quality can vary, with grass-fed options offering more omega-3s.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides protein and calcium, supporting bone health.

Chive
Neutral

Chives add a mild onion flavor and visual appeal to the bread. They are low in calories and provide some vitamins and antioxidants. Their impact is minimal due to small quantities used.

Benefits

Contains vitamins A and C, offering some antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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