Ace Bakery Cheddar And Chive Sourdough
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bread is made with simple and recognizable ingredients such as flour, water, salt, cheddar, and chive, which contribute to its relatively clean label. The absence of harmful additives like seed oils, artificial colors, or preservatives is a positive aspect. However, as a processed food, its score is capped due to the level of processing involved.
Key ingredients 5
FlourNeutral
Flour is a staple ingredient in bread, providing structure and texture. It is typically refined, which removes some nutrients and fiber. Whole grain alternatives offer more nutritional benefits.
Risks
Refined flour can contribute to blood sugar spikes and lacks fiber.
Benefits
Provides carbohydrates for energy, though whole grain options are more nutritious.
WaterNeutral
Water is essential for hydration and acts as a solvent in the dough-making process. It has no nutritional value but is crucial for the texture of the bread. It is a clean ingredient with no additives.
Benefits
Essential for hydration and necessary for dough formation.
SaltNeutral
Salt is used to enhance flavor and control yeast activity in bread. It is typically refined and lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and helps control yeast fermentation in bread.
CheddarNeutral
Cheddar cheese adds flavor and protein to the bread. It is a source of calcium and other nutrients but can be high in saturated fat and sodium. Quality can vary based on milk source and processing.
Risks
High in saturated fat and sodium, which can impact heart health if consumed in excess.
Benefits
Provides protein and calcium, contributing to bone health and satiety.
ChiveNeutral
Chives add a mild onion flavor and some vitamins to the bread. They are low in calories and provide a small amount of antioxidants. The quantity used in bread is typically minimal.
Benefits
Adds flavor and a small amount of vitamins and antioxidants.
Processing
Processed Foods
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