Epigamia Turbo - Strawberry

Yogurt is a fermented dairy product that contains beneficial probiotics. These probiotics can support gut health and improve digestion. The fermentation process also enhances nutrient absorption.

Skimmed milk is a low-fat dairy product that provides protein and calcium. It is processed to remove most of the fat content. While it offers essential nutrients, it lacks the beneficial fats found in whole milk.

Milk solids are concentrated milk components, including proteins and lactose. They are used to enhance the texture and nutritional profile of dairy products. While they add nutritional value, they may contribute to lactose intolerance symptoms in sensitive individuals.

INS 440, also known as pectin, is a natural stabilizer derived from fruits. It is used to improve texture and consistency in food products. As a natural additive, it is generally considered safe for consumption.

Lactic acid cultures are beneficial bacteria used in the fermentation of dairy products. They help in the production of probiotics, which support gut health. These cultures also contribute to the tangy flavor of yogurt.

Strawberry preparation typically includes strawberries and sugar, providing flavor and sweetness. While it adds natural fruit content, the added sugar may contribute to increased calorie intake. The fruit content offers some vitamins and antioxidants.

Deionized apple juice is used as a natural sweetener and flavor enhancer. The deionization process removes minerals and impurities, resulting in a clear juice. While it adds sweetness, it lacks the fiber and nutrients of whole apples.