At a glance
Summary
This pasta is made from high-quality ingredients such as Australian durum wheat and free-range eggs, both of which are minimally processed and retain essential nutrients. The use of semolina flour and pasteurized eggs enhances the nutritional profile and texture of the pasta. The product's clean label and minimal processing contribute to its high rating.
Key ingredients 6
Australian Durum WheatNeutral
Australian Durum Wheat is a common grain used in pasta, providing a good source of carbohydrates and fiber without any notable concerns.
Free Range EggsNeutral
Free Range Eggs are a natural ingredient that adds protein and flavor, with no significant issues associated with their use.
Durum Wheat SemolinaNeutral
Durum Wheat Semolina is a traditional pasta ingredient that provides texture and energy, generally considered safe and neutral in impact.
See more about Durum Wheat Semolina →Free Range EggNeutral
Free Range Egg is a natural, minimally processed ingredient contributing to the pasta's structure and flavor.
Semolina FlourNeutral
Semolina Flour is a refined wheat product used in pasta making, providing energy and texture without notable concerns.
See more about Semolina Flour →WaterNeutral
Water is an essential ingredient in pasta, used to combine and hydrate the other ingredients without any health concerns.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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