Zero Shiraz

De-alcoholised wine is wine that has had the alcohol removed, retaining some of the original flavors and polyphenols. The process of removing alcohol can affect the taste and some beneficial compounds, but it generally maintains a similar profile to regular wine. It is a neutral ingredient as it lacks significant health risks or benefits compared to regular wine.

Grape juice concentrate is a concentrated form of grape juice, often used to add sweetness and flavor. It contains natural sugars and some antioxidants, but the concentration process can reduce the overall nutritional value. It is considered neutral due to its natural sugar content and minimal processing.

Preservatives such as E220 (sulfur dioxide) and E224 (potassium metabisulfite) are used to extend shelf life and prevent spoilage. These compounds can cause allergic reactions and respiratory issues in sensitive individuals. Their use is generally considered negative due to potential health concerns and lack of nutritional benefits.

Thickener E414, also known as gum arabic, is used to stabilize and thicken beverages. It is a natural gum derived from the sap of acacia trees and is generally recognized as safe. It is considered neutral as it does not significantly impact health positively or negatively.

Sulfites are compounds used to preserve freshness and prevent oxidation in foods and beverages. They can trigger allergic reactions and asthma symptoms in sensitive individuals. Their use is considered negative due to potential health risks and lack of nutritional benefits.