Pepita seeded crackers
Summary
The product contains several beneficial ingredients like pumpkin seed kernels, linseeds, and psyllium husk, which are nutrient-dense and minimally processed. However, the presence of sunflower oil, which is high in omega-6 fatty acids and often refined, negatively impacts the health profile. Additionally, the product is classified as highly processed due to the inclusion of a thickener and its overall processing level, which limits its potential score despite the good nutritional content.
At a glance
Key ingredients 7
Pumpkin Seed KernelsVery Good
Pumpkin seed kernels are nutrient-dense, providing a good source of protein, healthy fats, and essential minerals like magnesium and zinc. They are minimally processed and retain their natural nutritional profile. Their high antioxidant content supports overall health and wellness.
Benefits
Rich in protein and healthy fats, they support heart health and provide essential nutrients like magnesium and zinc.
White Sesame SeedsGood
White sesame seeds are a good source of healthy fats, protein, and important nutrients such as calcium and iron. They are typically consumed in their whole form, preserving their nutritional benefits. Their lignan content may offer antioxidant and anti-inflammatory properties.
Risks
Allergic reactions can occur in individuals sensitive to sesame seeds.
Benefits
Provide healthy fats and protein, along with essential minerals like calcium and iron.
LinseedsVery Good
Linseeds, also known as flaxseeds, are rich in omega-3 fatty acids, fiber, and lignans, which contribute to heart health and digestive wellness. They are consumed in their whole or ground form to maximize nutrient absorption. Their high fiber content supports digestive health and regularity.
Benefits
Rich in omega-3 fatty acids and fiber, supporting heart and digestive health.
Psyllium HuskVery Good
Psyllium husk is a highly effective source of soluble fiber, known for its ability to support digestive health and regulate blood sugar levels. It is minimally processed and used in its natural form. Its gel-forming ability aids in promoting satiety and digestive regularity.
Risks
May cause gastrointestinal discomfort if consumed in excessive amounts without adequate water.
Benefits
Supports digestive health and helps regulate blood sugar levels due to its high soluble fiber content.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip away beneficial nutrients and introduce harmful compounds. Compared to healthier oils like olive or avocado, sunflower oil is less favorable due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation when consumed in excess.
SaltNeutral
Salt is used as a flavor enhancer and preservative in many food products. It is typically refined and lacks additional nutrients. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to hypertension and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Thickener (1442)Neutral
Thickener 1442, also known as hydroxypropyl distarch phosphate, is a modified starch used to improve texture and stability. It is generally considered safe for consumption but offers no nutritional benefits. Its use is common in processed foods to enhance consistency.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store