Lyre's Apertif Rosso Non-Alcoholic Spirits - 700ml Bottle
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This non-alcoholic beverage contains added sugars and caramel sugar syrup, which contribute to empty calories without nutritional benefits. The use of natural flavoring and potassium sorbate as a preservative raises concerns about transparency and potential allergic reactions. Despite being processed, it lacks harmful seed oils and artificial dyes, which helps mitigate some of the negative aspects.
Key ingredients 8
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally does not pose health risks in processed beverages.
See more about Water →Non-Alcoholic Fermented Grape Juice ConcentrateNeutral
This ingredient provides natural sugars and flavors from grapes without the alcohol content. It is processed to concentrate the juice, which may reduce some nutritional benefits. The fermentation process can enhance flavor but does not significantly alter its nutritional profile.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Contains natural sugars and antioxidants found in grapes, which can be beneficial in moderation.
Vegetable Juice For ColorNeutral
Vegetable juice for color is used to provide natural coloring to the beverage. It is generally considered safe and preferable to artificial dyes. The nutritional impact is minimal due to the small quantities used.
Benefits
Provides a natural alternative to artificial colorings.
Cellulose GumNeutral
Cellulose gum is used as a thickener and stabilizer in beverages. It is derived from plant fibers and is generally considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.
See more about Cellulose Gum →SugarBad
Sugar is added to enhance sweetness but contributes to empty calories with no nutritional benefits. Excessive consumption of added sugars is linked to various health issues such as obesity and diabetes. In beverages, it is often used in high amounts, which can be concerning.
Risks
High intake of added sugars can lead to weight gain and increased risk of chronic diseases.
Natural FlavoringBad
Natural flavoring is a catch-all term that can include a variety of substances derived from natural sources. The lack of transparency about specific components can be concerning for consumers. It is often used to enhance taste without providing nutritional value.
Risks
Potential for undisclosed allergens or sensitivities due to vague labeling.
Caramel Sugar SyrupBad
Caramel sugar syrup is used for coloring and flavoring but is high in sugar content. The caramelization process can produce harmful compounds if not carefully controlled. It adds sweetness and color but no nutritional benefits.
Risks
May contain harmful compounds formed during caramelization and contributes to high sugar intake.
Preservative: Potassium SorbateBad
Potassium sorbate is a common preservative used to extend shelf life by inhibiting mold and yeast growth. While generally recognized as safe, some individuals may experience allergic reactions. It does not contribute to the nutritional value of the product.
Risks
Potential for allergic reactions in sensitive individuals.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.