Party Mix

Soluble fibre from tapioca starch is a prebiotic ingredient that can aid in digestive health. It is derived from the cassava root and is often used to improve the texture of food products. While it provides dietary fiber, it does not offer significant additional nutritional benefits.

Root fibre is a source of dietary fiber that can help improve digestive health. It is typically derived from various plant roots and is used to increase fiber content in foods. While beneficial for digestion, it does not provide other essential nutrients.

Gelatine is a protein derived from animal collagen, commonly used as a gelling agent in foods. It is valued for its ability to improve the texture and stability of products. While it provides some protein, it lacks a complete amino acid profile.

Maize starch is a carbohydrate extracted from corn, used as a thickening agent in various food products. It is highly processed and primarily serves as a textural component. It does not offer significant nutritional benefits beyond its caloric content.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in foods. It is generally recognized as safe and widely used in the food industry. While it enhances flavor, it does not provide nutritional benefits.

Malic acid is an organic compound found in fruits, used to enhance flavor and acidity in foods. It is considered safe and is often used in conjunction with other acids. While it improves taste, it does not offer nutritional benefits.

Natural flavours are derived from plant or animal sources to enhance taste, but their exact composition is often undisclosed. They are highly processed and can contain various additives. The lack of transparency and potential for allergens are concerns.

Natural colours are derived from plant sources like red radish and curcumin, used to add color to foods. They are generally considered safe and preferable to artificial dyes. While they improve visual appeal, they do not provide nutritional benefits.

Glazing agents like coconut oil and carnauba wax are used to provide a shiny appearance and protective coating to food products. They are generally recognized as safe and are minimally processed. While they enhance appearance, they do not offer nutritional benefits.

Steviol glycoside is a natural sweetener derived from the stevia plant, used as a sugar substitute. It is calorie-free and does not affect blood sugar levels, making it suitable for diabetics. While it provides sweetness, it does not offer other nutritional benefits.