At a glance
Summary
This mascarpone is ultra-processed, containing thickeners like carrageenan and hydroxypropyl distarch phosphate, which are controversial due to potential digestive and inflammatory issues. Despite its creamy texture and rich flavor, the presence of these additives and its high processing level limit its healthfulness compared to less processed dairy products.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Thickeners (1442, 407)Bad
These additives are used to improve texture but are considered highly processed and may have negative health perceptions.
Food acid (330)Bad
The food acid (citric acid) is added to adjust pH and preserve the product, but it is a highly processed additive with potential negative health implications.
Processing
Ultra-Processed Foods
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