Butter
Summary
This butter is made from pasteurized cream, which is a minimally processed ingredient, ensuring a high-quality product. The simplicity of its ingredient list, with no additives or harmful substances, contributes to its excellent rating. Its processing level is very low, maintaining the nutritional benefits of the cream used.
At a glance
Key ingredients 1
Pasteurized CreamGood
Pasteurized cream is a minimally processed dairy product that serves as the primary ingredient in butter. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits. It is a rich source of high-quality fats and fat-soluble vitamins.
Benefits
Rich in high-quality fats and fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
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