Yogourt fermier nature
Summary
This yogurt is made from high-quality ingredients, including low-temperature pasteurized milk and active bacterial cultures, which are beneficial for gut health. The minimal processing level ensures that the product retains its nutritional value, making it a healthy choice. The absence of harmful additives or excessive sugars further enhances its nutritional profile.
At a glance
Key ingredients 3
Low-temperature pasteurized milkGood
Low-temperature pasteurized milk retains more nutrients compared to high-temperature pasteurization. This method helps preserve beneficial enzymes and vitamins. It is a high-quality source of calcium and protein.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Skim milk powderNeutral
Skim milk powder is a dehydrated form of milk with reduced fat content. It is used to enhance the protein content and texture of dairy products. While it provides protein and calcium, it lacks the beneficial fats found in whole milk.
Benefits
Offers a source of protein and calcium, contributing to bone health and muscle maintenance.
Active bacterial culturesVery Good
Active bacterial cultures are essential for fermentation, providing probiotics that support gut health. These cultures can improve digestion and enhance the immune system. They are a key component in yogurt, contributing to its health benefits.
Benefits
Promotes gut health by providing beneficial probiotics that aid in digestion and support the immune system.
Processing
Unprocessed or Minimally Processed Foods
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