Ingredient
Acerola Cherry Extract
What is Acerola Cherry Extract?
Acerola Cherry Extract is derived from the fruit of the acerola plant, known for its high vitamin C content. It is made by extracting the juice or concentrating the pulp of the cherries, and then sometimes drying it into a powder for use in supplements and food products.
This extract is often used in food and beverage products for its antioxidant properties and its vitamin C content, which can contribute to immune support. While acerola cherry is celebrated for these benefits, specific effects can vary among individuals based on overall diet and health.
When you see it listed on a label, it often indicates the product has added sources of vitamin C or an emphasis on natural fruit ingredients.
Commonly found in: hydration drinks, smoothies, supplements, functional beverages
Benefits
- High in vitamin C, which is essential for immune function.
- Contains antioxidants that may help combat oxidative stress.
Acerola Cherry Extract is generally recognized as safe (GRAS) by the FDA for use in foods.
Research supports its high vitamin C content, but evidence on broader health benefits is still being evaluated.
Derived from a fruit, Acerola Cherry Extract is typically suitable for vegan diets.
Sources: Generally Recognized As Safe (GRAS)
Scout's take
Whole-food vitamin C source — 50 mg (60% DV) per can from fruit, not synthetic ascorbic acid.
Found in 4 products
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