Ingredient
Air-Chilled Processing
Positive in 3 products
Scout's take
Air chilling vs water chilling prevents dilution of flavor and reduces cross-contamination risk
More from Scout's analyses
Proprietary air chilling method retains natural moisture without water weight addition
from the analysis of Smart Chicken Air-Chilled Drumstick Medallions Boneless & SkinlessProprietary air chilling system avoids water absorption; superior texture and flavor
from the analysis of Smart Chicken USDA Organic Whole ChickenFound in 3 products
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