Ingredient
Artificial & Natural Flavors
What is Artificial & Natural Flavors?
Artificial & Natural Flavors are substances added to food products to enhance or mimic the taste. Natural flavors are derived from natural sources such as plants or animals, while artificial flavors are synthesized chemically to produce specific taste profiles.
They are used extensively in the food industry to make products more appealing by improving their taste. The health effects of artificial and natural flavors are complex; most are considered safe at the levels commonly consumed, but some individuals may experience sensitivities. The precise composition of these flavors is often proprietary, leading to some criticism over transparency.
When you see Artificial & Natural Flavors on a label, it's important to know that these terms cover a wide range of substances, and individual responses can vary. However, both types are regulated and are generally considered safe by food safety authorities.
Commonly found in: Candy, Beverages, Snacks, Baked Goods, Dairy Products
What to watch
- Some individuals may experience sensitivities or allergic reactions to certain artificial flavors.
- The lack of transparency in labeling can make it hard to identify specific chemicals involved.
Both artificial and natural flavors are regulated by the FDA and generally recognized as safe (GRAS) when used in accordance with good manufacturing practices.
Research shows that while most artificial and natural flavors are safe, some studies suggest potential health concerns for specific chemicals at high doses.
Natural flavors can be animal-derived, so vegan consumers should verify with manufacturers.
Sources: Everything Added to Food in the United States (EAFUS)
Scout's take
Undisclosed synthetic flavor compounds.
Found in 3 products
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