Ingredient
Astragalus Root
What is Astragalus Root?
Astragalus root is a traditional herb used in Chinese medicine. It is derived from the Astragalus membranaceus plant, typically through drying the root.
It is often used for its potential immune-boosting properties, although scientific evidence on its efficacy is not conclusive. Some studies suggest that it may have antioxidant and anti-inflammatory effects, but further research is needed.
When you see it on a label, it is usually included for its traditional health-enhancing claims, particularly in products marketed for immune support.
Commonly found in: dietary supplements, herbal teas, immune support products
Benefits
- Traditionally believed to support the immune system.
- Some studies indicate potential antioxidant effects.
Astragalus root is generally recognized as safe (GRAS) in the US when used in foods.
Research shows mixed results on its effectiveness for immune enhancement and antioxidant properties.
Astragalus root is plant-based and typically considered acceptable in vegan diets.
Sources: Astragalus
Scout's take
Astragalus root is known for its immune-boosting properties and is often used in traditional medicine. It is organic, indicating a high-quality ingredient with minimal processing. Its polysaccharides are believed to enhance immune function and support overall health.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play