Ingredient
Black Carrot Extract
What is Black Carrot Extract?
Black carrot extract is derived from the black carrot vegetable and is primarily used as a natural food coloring. The extraction process involves crushing and then extracting the coloring compounds, most notably anthocyanins, which are responsible for its deep purple color.
This extract is used to give foods and beverages a natural coloring alternative to synthetic options. As a plant-derived ingredient, it is generally well-regarded for adding color without introducing artificial chemicals. However, its actual health benefits remain largely unconfirmed in scientific studies.
For consumers, black carrot extract can be noted as an indicator of manufacturers opting for more natural ingredients over synthetic dyes. It is often utilized in products aiming to appeal to health-conscious or clean-label consumers.
Commonly found in: beverages, candies, desserts, yogurts, ice creams, confectionery
Benefits
- Offers a natural alternative to synthetic food dyes.
- Contains anthocyanins, which are antioxidants.
Black carrot extract is generally recognized as safe (GRAS) for use in food products by the FDA.
Research shows that while black carrot extract can provide antioxidants, evidence of specific health benefits is limited and requires further study.
Black carrot extract is plant-derived and suitable for vegan diets.
Sources: Color Additive Status List · Anthocyanins in Black Carrot
Scout's take
Black carrot extract is used as a natural colorant in foods. It is derived from black carrots and contains anthocyanins, which are natural pigments. While it adds color, it does not significantly impact the nutritional profile of the product.
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