Ingredient · Updated
Black Cocoa
Found in 2 products
What is Black Cocoa?
Black cocoa is a type of cocoa powder that has been dutch-processed, meaning it has been treated with an alkali to neutralize its acidity. This process results in a darker, more intense flavor compared to regular cocoa powder and a deep black color.
Black cocoa is commonly used in baking to achieve a strong chocolate flavor and a dark color, often seen in chocolate cookies and cakes. While it adds a rich chocolate taste, it is not typically used as the sole cocoa due to its less pronounced cocoa flavor and is often mixed with other types of cocoa powder.
When you see black cocoa on a label, it indicates the presence of a processed cocoa product that can enrich the flavor and appearance of baked goods. It does not typically add significant nutritional value beyond flavor enhancement.
Commonly found in: baked goods, cookies, cakes, ice cream, desserts, chocolate beverages
Black cocoa is generally recognized as safe (GRAS) and is widely used in food products without specific restrictions.
Research indicates that black cocoa has a similar nutrient profile to other cocoa powders, with no specific health benefits or risks highlighted.
Black cocoa is plant-based and typically considered suitable for vegan diets, as it is derived from cocoa beans.
Scout's take
Part of Natural Chocolate Flavor. Mostly cocoa-based natural flavor; partially specified but still falls under FDA trade-secret rules for the 'natural flavor' component.
More from Scout's analyses
Dutch-processed cocoa rich in antioxidant flavonoids and minerals like magnesium and iron; provides deep chocolate flavor without added sugar.
from the analysis of Jacked Granny Chocolate Protein BarAll 2 products with Black Cocoa
Where Black Cocoa shows up
- Protein Bars 1 product
- Protein Powders 1 product
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