Ingredient
Black Tea (Assam, Ceylon, Kenyan blend)
Positive in 1 product
Scout's take
Black tea is rich in theaflavins, thearubigins, and catechins. Habitual consumption is associated with modest improvements in endothelial function and LDL cholesterol (Hodgson 2008 meta-analysis). Naturally contains caffeine (~40-60 mg per cup) and ~25 mg L-theanine, which smooths the stimulant curve.
Found in 1 product
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