Ingredient
Blood Orange Extract
What is Blood Orange Extract?
Blood Orange Extract is derived from the juice, peel, or oil of blood oranges, a variety of orange known for its deep red flesh. The extraction process typically involves pressing or distillation to retain the aromatic compounds and flavors.
This extract is primarily used for its unique citrus flavor, which is slightly more tangy and aromatic than regular orange. Some proponents claim potential benefits linked to its vitamin C and antioxidant content, though robust scientific evidence supporting specific health benefits is limited.
When you see Blood Orange Extract on a label, it generally indicates added flavors from natural sources, which are considered preferable by some consumers for enhancing the taste without artificial ingredients.
Commonly found in: beverages, desserts, candies, baked goods, supplements
Benefits
- Contains antioxidants naturally found in blood oranges.
Blood Orange Extract is generally recognized as safe (GRAS) when used as a flavoring.
Some studies suggest potential health benefits from antioxidants in blood oranges, but conclusive evidence in the extract form is limited.
Blood Orange Extract is plant-derived and typically considered vegan-friendly.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Blood orange extract is rich in vitamin C and antioxidants. It provides a natural flavor and potential health benefits. The extract may support immune function and skin health.
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