Ingredient
Blue Cornflowers
What is Blue Cornflowers?
Blue cornflowers are vibrant blue flowers from the Centaurea cyanus plant, commonly used for decorative and flavoring purposes. These flowers are typically dried and added to tea blends and other culinary products for their aesthetic appeal and subtle flavor.
While blue cornflowers are mainly used for their visual appeal in teas and culinary products, they are also appreciated for their mild, pleasant taste. There is currently limited scientific research on the specific health effects of consuming blue cornflowers, and they are generally considered safe when used in moderate amounts.
When you see blue cornflowers on a label, you can expect their primary role to be an appealing, natural addition to the product, rather than serving as a key functional ingredient.
Commonly found in: Tea, Herbal infusions, Garnishes, Salads
Blue cornflowers are not specifically regulated by the FDA but are generally recognized as safe when used as food ingredients.
There is limited research specifically on the effects of consuming blue cornflowers, though they are generally deemed safe.
Blue cornflowers are plant-based and suitable for vegan diets.
Sources: Centaurea Cyanus Profile
Scout's take
Blue cornflowers are often used in teas for their visual appeal and mild flavor. They are a natural ingredient that adds color and a subtle floral note to the tea. Cornflowers are generally considered safe and can enhance the sensory experience of the beverage.
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