Ingredient
Bovine Gelatin
What is Bovine Gelatin?
Bovine gelatin is a protein obtained by boiling the skin, tendons, ligaments, and/or bones of cows. It is commonly dried and processed into a powdered form that is used in food and pharmaceuticals.
It acts as a gelling agent, thickener, and stabilizer in a variety of products, lending a firm texture to items like gummy candies, marshmallows, and a range of medicinal capsules. While some studies suggest it may support joint health and digestion, there is limited scientific consensus, and more research is needed to confirm these benefits.
When you see bovine gelatin on a label, it's important to note that it is derived from animal sources, which may not align with vegetarian or vegan dietary preferences.
Commonly found in: gummy candies, marshmallows, jellies, capsules, desserts, dietary supplements
Benefits
- May support joint health due to its collagen content.
Bovine gelatin is considered Generally Recognized as Safe (GRAS) by the FDA.
Some studies suggest health benefits such as improved joint function, but evidence is not conclusive.
Bovine gelatin is animal-derived, and therefore, not suitable for a vegan diet.
Sources: Gelatin - Overview
Scout's take
Bovine gelatin is used as a capsule material and is a source of collagen, which supports joint and skin health. It is derived from animal sources, providing a rich amino acid profile. This ingredient is beneficial for those seeking to improve skin elasticity and joint function.
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