Ingredient · Updated
Cellulase
Found in 1 product
What is Cellulase?
Cellulase is an enzyme that breaks down cellulose, a component of plant cell walls. It is usually derived from fungi or bacteria through fermentation processes.
In food and supplements, cellulase is used to assist in the digestion of plant materials, potentially aiding those with specific digestive concerns. It's also used in laundry detergents to help remove stains by breaking down cellulose fibers. There isn't extensive evidence on the health effects of consuming cellulase, and it is generally recognized as safe for consumption.
When you see cellulase on a label, it's typically there to aid in plant material processing or to enhance the breakdown of fibers in cleaning products.
Commonly found in: dietary supplements, breads and bakery products, laundry detergents, juice processing, animal feed
Benefits
- May help digest cellulose found in plant materials.
Cellulase is generally recognized as safe (GRAS) in food applications in the U.S.
Research on cellulase is limited to specific digestive benefits and industrial uses; safety for consumption is generally acknowledged.
Typically produced through microbial fermentation, cellulase is generally considered vegan.
Sources: GRAS Notices
Scout's take
Part of Digestive Enzyme Blend. Digestive enzymes that aid protein and carbohydrate digestion, reducing GI discomfort common with plant protein.
All 1 product with Cellulase
Where Cellulase shows up
- Protein Powders 1 product
Scan any product to see every ingredient explained — and healthier swaps.