Ingredient
Chlorine Dioxide
What is Chlorine Dioxide?
Chlorine Dioxide is a chemical compound commonly used for its disinfectant properties. It is a yellowish-green gas that dissolves easily in water, and is often generated at the site of use from sodium chlorite.
This compound is employed in various industries, including water treatment and food processing, for its ability to kill bacteria, viruses, and fungi. In oral care products like mouthwash, it can help reduce oral bacteria and improve breath freshness, but consumer exposure is usually in very low concentrations.
When you see Chlorine Dioxide on a label, it typically indicates the product is marketed for its antimicrobial benefits. Ensure the product is intended for its use, as higher concentrations can pose risks.
Commonly found in: mouthwash, water treatment, food processing, disinfectants, poultry processing
What to watch
- Chlorine Dioxide in high concentrations can be irritating to skin and mucous membranes.
- Inhalation of Chlorine Dioxide gas can be harmful and is a concern when not used as intended.
Benefits
- Effective in reducing oral bacteria and improving breath freshness.
The FDA does not approve Chlorine Dioxide for ingestion or inhalation due to potential health risks at higher concentrations.
Research supports its antimicrobial efficacy, but caution is advised due to potential risks with improper use.
Chlorine Dioxide is synthetic and not derived from animals, generally considered vegan-friendly.
Sources: Chlorine Dioxide as a Disinfectant
Scout's take
Chlorine dioxide is effective at neutralizing odors and has low toxicity, making it a safe choice for oral care. It helps to maintain fresh breath.
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