Ingredient
Chlorophyllin
What is Chlorophyllin?
Chlorophyllin is a water-soluble, semi-synthetic derivative of chlorophyll, the green pigment found in plants. It is often made by replacing the magnesium molecule in chlorophyll with copper and sodium to increase its stability and solubility.
This ingredient is used primarily for its potential deodorizing properties; it is believed to aid in reducing body odors. Additionally, chlorophyllin is sometimes used for its potential antioxidant properties, though the evidence supporting these health claims is somewhat mixed.
When found on labels, chlorophyllin is generally considered safe for consumption. However, consumers should be aware that it is used mainly for its functional properties rather than nutritional value.
Commonly found in: supplements, mouthwashes, deodorants, toothpaste, chewing gum
Benefits
- May help reduce body odors due to its deodorizing properties.
- Potential antioxidant activity, although more research is needed.
Chlorophyllin is generally recognized as safe (GRAS) by the FDA when used in specified amounts.
While some studies suggest antioxidant and deodorizing benefits, research findings are not universally conclusive.
Chlorophyllin is derived from plants and is suitable for vegan diets.
Sources: Everything Added to Food in the United States (EAFUS) · Potential Health Effects of Chlorophyll and Chlorophyllin
Scout's take
Chlorophyllin is a water-soluble derivative of chlorophyll, known for its potential antioxidant properties. It may help in neutralizing free radicals and reducing oxidative stress. Additionally, it is often used for its deodorizing properties.
More from Scout's analyses
Chlorophyllin is a natural compound with antioxidant properties that may support detoxification and vitality.
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