Ingredient

Cotton (90%)

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What is Cotton (90%)?

Cotton is a natural fiber that is primarily composed of cellulose, a natural polymer. It is cultivated from the cotton plant and is commonly used in textiles. This ingredient often appears in clothing and fabric products, such as leggings, due to its softness and breathability.

Cotton is mainly used for its physical properties as a textile fiber. It is not commonly associated with health concerns in its role as a fabric. There is no significant health evidence related to dietary consumption or topical application of cotton in personal-care contexts.

Commonly found in: Clothing, Textiles, Leggings, Fabrics, Bedding

FDA

The FDA does not regulate cotton as it is not used directly in foods or personal-care products with ingested ingredients.

Research

There is limited research on health impacts of cotton in textiles, as it is generally considered safe for its intended uses in clothing.

Vegan

Cotton is plant-derived and typically considered vegan-friendly.

Sources: Overview of Cotton Production and Use