Ingredient
Cracked Pearled Barley
What is Cracked Pearled Barley?
Cracked pearled barley is barley grain that has been processed to remove the hull and bran layers, leaving behind the pearled kernel. This alteration results in a grain that cooks quicker than whole barley and has a slightly softer texture.
Cracked pearled barley is used in various recipes for its nutritional content and ease of cooking. It is a source of carbohydrates, protein, and certain vitamins and minerals. The evidence supports its role as a part of a balanced diet providing fiber and nutrients.
When you see cracked pearled barley on a label, it is usually included for its nutritional benefits and the texture it can provide to the food. It is a common ingredient in soups, stews, and pet foods.
Commonly found in: soups, stews, salads, pet food
Benefits
- Rich in dietary fiber, which aids digestive health.
- Contains essential nutrients such as B vitamins and iron.
Barley and its derivatives are generally recognized as safe (GRAS) by the FDA for use in foods.
Research indicates that barley can support heart health by lowering cholesterol due to its beta-glucan content.
Cracked pearled barley is plant-based and suitable for vegan diets.
Sources: Barley · Health Benefits of Barley
Scout's take
Cracked Pearled Barley provides dietary fiber, antioxidants, and micronutrients that support digestion and immune function in dogs.
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