Ingredient
Crystallized resin
What is Crystallized resin?
Crystallized resin is a form of plant-derived resin that has undergone a process of solidification into a crystalline form. It is often sourced from trees and plants that produce natural resins, sometimes used for non-consumable applications.
Crystallized resin is primarily used in products like gum for its ability to provide a glossy finish and to maintain texture and consistency. Scientific research on its health effects is minimal, as it is generally used in non-edible portions of products like chewing gum.
When you see crystallized resin on a label, it typically indicates a fixed texture or aesthetic benefit in the product without direct health implications.
Commonly found in: Chewing gum, Confectionery glazes, Coatings
Crystallized resin is not typically regulated as a food additive since it's used in non-consumable parts of products.
There is limited scientific research specifically focused on crystallized resin's health impact when used in products.
Crystallized resin may be considered vegan if sourced from plant resins, but the sourcing process can vary.
Sources: Food Additive Status List
Scout's take
Crystallized resin from mastic trees is a natural product with minimal processing. It is traditionally harvested from trees grown on the island of Chios, Greece, ensuring high quality and purity. This ingredient is valued for its unique properties and cultural significance.
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