Ingredient
Dehydrated Lime Juice
What is Dehydrated Lime Juice?
Dehydrated lime juice is made by removing the water content from fresh lime juice, resulting in a concentrated powder form. This process typically involves either freeze-drying or spray-drying methods.
It is used in food products to impart a tangy, citrus flavor without the moisture of fresh lime. As a natural product, it's generally considered safe and can be used similarly to fresh lime juice, but with longer shelf life and convenience.
When you see dehydrated lime juice on a label, it usually means there's a natural source of flavor being used. However, it's worth noting if other additives or preservatives are included alongside it for preservation.
Commonly found in: beverages, seasonings, baked goods, confections, sauces
Benefits
- Provides natural citrus flavor without added sugars.
- Offers the convenience of longer shelf life compared to fresh juice.
Dehydrated lime juice is generally recognized as safe (GRAS). It does not require specific approval from the FDA.
Research indicates that dehydrated fruits, including citrus, retain much of their nutritional content, providing flavor without significant loss of health benefits.
Dehydrated lime juice is derived from limes and is suitable for vegan diets.
Sources: Generally Recognized as Safe (GRAS)
Scout's take
Dehydrated lime juice provides a natural citrus flavor and vitamin C, contributing to a fresh taste.
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