Ingredient
Deionized Apple Juice
What is Deionized Apple Juice?
Deionized apple juice is a type of apple juice that has gone through a deionization process to remove minerals and ions. This results in a juice that is clear and contains primarily the sugars and flavors of apples without the mineral content.
It is often used as a sweetener or flavor enhancer in various food products. The removal of ions does not significantly alter the caloric or sugar content, so it closely resembles regular apple juice in terms of nutritional value. There is no specific health evidence suggesting deionizing apple juice affects its benefits or risks.
When you see deionized apple juice on a label, it indicates the juice has been processed to remove mineral ions, which can make the flavor more stable and consistent across different batches.
Commonly found in: juices, fruit-flavored drinks, condiments, desserts, sauces
Deionized apple juice is generally recognized as safe (GRAS) and does not have any specific restrictions or warning labels from the FDA.
There is limited peer-reviewed research specifically on deionized apple juice, but it is not considered significantly different from regular apple juice in terms of health impacts.
Deionized apple juice is plant-derived and suitable for vegan diets.
Sources: GRAS Notice 000174: Apple Juice
Scout's take
Deionized apple juice provides natural sweetness and vitamins without added impurities.
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