Ingredient · Updated
Dijon mustard
What is Dijon mustard?
Dijon mustard is a type of mustard originating from Dijon, France. It is made by blending brown mustard seeds with white wine or wine vinegar and salt, creating a smooth paste known for its tangy and mildly spicy flavor.
Dijon mustard is commonly used as a condiment, in salad dressings, and as a flavoring agent in various dishes. There is no substantial health concern documented with moderate consumption of Dijon mustard.
On a label, it typically indicates the use of real mustard seeds and quality vinegar, contributing to its distinct flavor profile.
Commonly found in: salad dressings, sandwiches, marinades, sauces, dips
Benefits
- Naturally low in calories, making it a suitable option for flavor without added calories.
- Contains antioxidants and compounds like selenium and omega-3 fatty acids from mustard seeds.
Dijon mustard is generally recognized as safe (GRAS) by the FDA for use in food.
Research indicates no significant health risks associated with mustard consumption in typical dietary amounts.
Dijon mustard is typically vegan as it is made from plant-based ingredients unless specified otherwise.
Sources: Food Safety and Labeling: Mustard · Effects of Mustard Seed and Its Derived Compounds
Scout's take
Dijon mustard is a condiment made from mustard seeds, vinegar, and spices. It is used to add flavor and has minimal processing. While it enhances taste, it does not provide significant nutritional benefits.
The case against
Contains sulfites, which may cause reactions in sensitive individuals.
from the analysis of Mix Salade penne italienneThe case for
Adds flavor with minimal calories.
from the analysis of Mix Salade penne italienneFound in 1 product
Where Dijon mustard shows up
- Rice & Pasta 1 product
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