Ingredient
Dried Jalapeño Chilli
What is Dried Jalapeño Chilli?
Dried Jalapeño Chilli is made by taking fresh jalapeño peppers and drying them until they lose their moisture content, concentrating their flavor. This process enhances the spicy and smoky elements of the jalapeños, making them a popular spice choice in various cuisines.
Dried Jalapeño Chilli is used to add heat and flavor to dishes without adding moisture. It is known for its rich flavor profile which can elevate the taste of many spicy dishes. There is some evidence suggesting that capsaicin, the active compound in chili peppers, has antioxidant properties and may contribute to metabolic health, but more research is needed to fully understand these benefits.
When you see Dried Jalapeño Chilli on a label, it generally indicates the product will have a somewhat spicy and smoky flavor. It's often used in packaged foods like chips, sauces, and seasonings.
Commonly found in: spice blends, snack foods, sauces, seasonings, marinades
What to watch
- Spicy foods like jalapeños can cause discomfort in individuals with sensitive stomachs or acid reflux.
Benefits
- Capsaicin in jalapeños may offer antioxidant benefits and contribute to metabolic health.
Dried jalapeño chilis are acknowledged as a safe food additive under general recognition of safety (GRAS) by the FDA.
Research suggests possible health benefits from capsaicin, including metabolic support, though results can vary.
Dried Jalapeño Chillis are plant-based and suitable for vegan diets.
Sources: Generally Recognized as Safe (GRAS)
Scout's take
Natural source of capsaicin and vitamin C; no additives or fillers in single-ingredient product
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