Ingredient
dried parsley
What is dried parsley?
Dried parsley is a form of the herb parsley that has been dehydrated for longer shelf life. It's typically made by drying fresh parsley leaves in a controlled environment to maintain aroma and flavor.
Dried parsley is used as a versatile seasoning in many cuisines, known for its mild herbal flavor and bright green color. It contains antioxidants and certain vitamins, although the drying process reduces these slightly. Health evidence suggests it can contribute to a balanced diet but isn't linked to significant health risks.
When you see dried parsley on a label, it often indicates a natural seasoning choice. It's popular for adding flavor without added sodium or calories.
Commonly found in: soups, sauces, herb blends, seasoning mixes, salads
Benefits
- Contains antioxidants, which can help protect cells from damage.
- A good source of vitamin K, important for bone health.
Dried parsley is considered Generally Recognized As Safe (GRAS) by the FDA for food use.
Research supports its use as a healthy source of dietary antioxidants and some vitamins.
Dried parsley is plant-based and widely accepted in vegan diets.
Sources: Parsley, Dried
Scout's take
Dried parsley is rich in vitamins and antioxidants, supporting overall health and flavor.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play