Ingredient · Updated
E473
Found in 1 product
What is E473?
Sucrose esters of fatty acids, labeled as E473, are food additives produced by esterifying sucrose with fatty acids derived from vegetable oils. They are used to combine sugar and fat, creating a versatile emulsifier.
This ingredient is primarily used to improve texture and stability in a variety of processed foods, such as baked goods and dairy products. The health evidence suggests that E473 is generally recognized as safe when consumed in typical amounts found in food products.
When you see E473 on a label, it usually indicates the presence of an emulsifier to ensure smoothness and uniformity in a product.
Commonly found in: Baked Goods, Ice Cream, Dressings, Non-Dairy Creamers, Confectionery
Benefits
- Acts as an emulsifier to improve product texture and consistency.
E473 is generally recognized as safe (GRAS) by the FDA for use in food products.
Research supports its safety in usual dietary amounts, but there are limited long-term studies.
Derived from plant sources, usually vegan-friendly, but derivation process should be verified.
Sources: E473: Sucrose Esters of Fatty Acids
Scout's take
Used as emulsifier. E473 is an additive used to blend ingredients smoothly, with no significant health impact.
All 1 product with E473
Where E473 shows up
- Milk 1 product
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