Ingredient
EGG WHITE POWDER
What is EGG WHITE POWDER?
Egg White Powder is derived from the albumen of chicken eggs. It is produced by spray drying pasteurized liquid egg whites, resulting in a powder form that is shelf-stable and easy to store.
This ingredient is commonly used as a protein source in foods and supplements, providing a convenient alternative to fresh eggs. Egg White Powder is praised for its high protein content, low fat profile, and ability to support muscle repair and growth. It is also used in baking and food processing as a foaming agent.
When you see Egg White Powder on a label, it's often as an ingredient to boost protein content in products like protein bars or shakes, or to act as a stabilizer in food manufacturing.
Commonly found in: protein supplements, baked goods, confectionery, desserts, meal replacements
Benefits
- Excellent source of high-quality protein.
- Low in fat and cholesterol.
Egg White Powder is considered safe by the FDA and is commonly used in food products.
Research supports its effectiveness as a high-protein, low-fat dietary supplement.
Egg White Powder is derived from animal products and is not suitable for a vegan diet.
Sources: Egg Products and Food Safety
Scout's take
Egg white powder is a processed form of egg whites, providing protein but lacking the full nutritional profile of fresh eggs.
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