Ingredient
Elderflower
What is Elderflower?
Elderflower is a small, white flower from the elder tree, commonly found in Europe. It is harvested for its distinct aromatic qualities and delicate floral flavor.
Elderflower is used as a natural flavoring in various food and drink products, notably in cordials, teas, and desserts. Its health effects are generally positive, with some evidence suggesting anti-inflammatory properties. However, scientific support for these benefits is limited and further research is needed.
When you see elderflower listed on a label, it is often there for its unique taste and aroma, contributing a natural and pleasant floral note to the product.
Commonly found in: cordials, teas, desserts, cocktails, candies
Benefits
- May have mild anti-inflammatory properties.
Elderflower is generally recognized as safe (GRAS) for use as a natural flavoring in foods.
Limited research suggests potential anti-inflammatory effects but more studies are needed to confirm health benefits.
Elderflower is plant-derived and generally acceptable in vegan diets.
Sources: Everything Elderflower
Scout's take
Natural flavoring; immune-supportive antioxidants and botanical compounds
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