Ingredient
en:e1510
What is en:e1510?
Ethyl alcohol, also known as ethanol, is a clear, colorless liquid that is typically derived from the fermentation of sugars by yeast or via petrochemical processes. It is the same type of alcohol found in alcoholic beverages and is made by fermenting grain or other plant materials.
In food products, ethyl alcohol is used as a preservative, solvent, and to enhance flavor. It can help in preserving freshness by inhibiting microbial growth. Ethanol is generally recognized as safe (GRAS) by the FDA when used in food products. However, excessive consumption of ethanol, as with alcoholic beverages, is linked to health risks.
When you see it on a label, it’s often used in the context of flavor extracts, in which it helps to dissolve other flavor components.
Commonly found in: vanilla extract, flavorings, preservatives, hand sanitizers, medicinal tinctures
What to watch
- Excessive consumption of ethanol in alcoholic beverages is linked to health risks such as liver damage.
Ethanol is generally recognized as safe (GRAS) by the FDA when used in food products.
Research supports its efficacy as a preservative, but highlights risks of overconsumption related to alcoholic beverages.
Ethanol is derived from plant materials or petrochemical processes and is considered vegan.
Sources: Food Additive Status List
Scout's take
E1510 is an artificial sweetener or additive that is highly processed and may have negative health perceptions among consumers.
Found in 1 product
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